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Week 3 of “Passport Through Spain”—Montsant/Priorat at Barcelona Wine Bar &...
The journey is almost over. While the beautiful country of Spain itself isn’t going anywhere anytime soon, sadly, “Passport Through Spain” is nearing its conclusion. Wednesday, March 19th marked the...
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Barcelona Wine Bar & Restaurant’s “Passport Through Spain” Journey Ends with...
Alas, all good things must come to an end. And so it went on Wednesday evening, March 26th, as 20 giddy travelers took their final journey on a “Passport Through Spain” at Barcelona Wine Bar &...
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Make Time for “A Novel Affair” with Food, Spirits and Entertainment at The...
The Ferguson Library in Stamford will host A Novel Affair, an annual fundraiser which will see the transformation of the library from an unassuming book repository into a swanky setting for a sumptuous...
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Food Flash: Let’s Get’s Cheesy! April is National Grilled Cheese Month
For all your cheesy desires . . . So you say you’re a lover of cheese? A fromage fanatic? An aficionado of all things cheesy? Then you must love the month of April. April is National Grilled Cheese...
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The Balls Are Coming Out to Play: The 1st Annual Meatball Challenge of...
When you’ve got a great set o’ balls, why not show ‘em off? That’s exactly what 10 local chefs have in mind and they want their balls to be on display for all to taste. June 5, 2014 will mark the...
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Food of a Different Sort: Jon Favreau’s “Chef” is on This Week’s Menu
A mere two minutes and thirty-nine seconds. That’s how long it took for me to salivate, eat a little with my eyes, emit a snicker or two and anticipate Jon Favreau’s 180° departure from Iron Man. Chef,...
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The Beer Will be Flowing During American Craft Beer Week May 12-18
Craft beer is experiencing an explosive renaissance. Small and independent craft breweries are cropping up and making themselves known all over the place to quench the thirst of parched Americans...
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Greenwich Chamber of Commerce Presents the Business & Culinary Showcase
Looking to connect with more businesses in Greenwich? Then be sure to block off space on your calendar May 14, 2014 from 5:30 pm – 8:30 pm for the Business & Culinary Showcase to be held at the...
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The Ultimate Food Holiday: National Donut/Doughnut Day!
Today, D-I-E-T is a foul, evil four-letter word. I hereby propose that henceforth, on this day, the first Friday in June, calories do not count. Who needs to worry about such trivial matters in the...
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The Balls Were Rolling at the Inaugural Meatball Challenge of Fairfield...
This past Thursday night, June 5th, in the basement space of Factory Underground in Norwalk, a challenge of meaty proportions ensued. The challengers came from all over Fairfield County—11 chefs in...
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Food for All 2014 — A Night to End Hunger in Fairfield County (10/2/14)
Food is our natural birthright. Unfortunately, many go without the basic provision of a meal and don’t know where their next meal is coming from. Among the many organizations across the country that...
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Slurp Your Way Through Chowder at This Fall’s Chowdafest (10/12/14)
Got chowder on the brain? Ooooh, you lucky devil, you! The weather is getting nippy outside—just in time for a nice, thick, steaming bowl of chowder. Get ready, Connecticut, because Chowdafest is...
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